Chewy Chocolate Chip Cookies

From Nancy Powell

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ Toll House Semi-Sweet Chocolate Morsels
(Optional: 1 cup chopped nuts)

Preheat oven to 425° F.

Combine flour, baking soda and salt in small bowl. Beat shortening, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 7 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.