Sour Cream Potatoes

1 pint sour cream
32 oz. shredded frozen hash browns
1 12 oz. package bacon cooked and crumbled
2 cans cream of chicken soup
1 Tb. chopped dry onion (add water and rehydrate in the microwave, then drain water)
1 1/2 tsp. dried parsley
2 cups cheddar cheese
1 tsp. garlic pepper

Mix all the ingredients and put in a sprayed 9 X 13 inch baking dish. Bake @350 for 45 min.