From Traci Underwood
1 large can pumpkin
1 (13 oz) can evaporated milk (can use regular milk if you don't have canned milk)
3 large eggs, beaten
1 cup sugar
1/2 tsp. salt
4 tsp. pumpkin pie spice
Mix together and pour into a greased 9x13 inch pan.
Sprinkle over top:
1 yellow cake mix
1 cup finely chopped walnuts
1/2 cup melted butter
Mix and spread evenly over cake batter.
Bake at 350 for 55- 6o minutes.
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