From Tiffany Madsen
1 box Devil's Food cake (with pudding)
2 eggs
1 tsp. almond extract
1 20 oz. can cherry pie filling
Mix by hand and pour into a sprayed jelly roll pan. Bake 350 for 20 minutes.
Frosting:
3 cup sugar
6 Tb. butter
1/2 cup milk
melt in a sauce pan and boil for 1 minute. Add 2 cups chocolate chips or 1 large Hershey's Symphony chocolate bar. Pour over cooled cake.
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