1 Oreo pie crust
Cream:
4 oz. cream cheese
1 Tb. sugar
1 Tb. milk
Add:
1/2 cup cool whip
Spread into bottom of crust.
In a bowl mix:
2 (4 oz.) pkgs. instant chocolate pudding
2 cups cold milk
Let set.
Add:
1 cup cool whip.
Spread over cream cheese layer.
Top with remaining Cool Whip. Refrigerate until cold.
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