Porcupine Meatballs

1 lb. ground beef
2 cups uncooked long grain rice
1 egg, slightly beaten
1 Tb. dried parsley
2 Tb. onion, finely chopped
1/2 tsp. salt
1 can condensed tomato soup
1 soup can of water
1 tsp. Worcestershire sauce

Combine meat, rice, egg, parsley, onion, salt, dash of pepper and 1/4 cup tomato soup. Mix well. Shape into 20 small balls and place in skillet. Mix remaining soup, water and Worcestershire sauce and pour over meatballs. Bring to boil, reduce heat, cover and simmer for 40 minutes, stirring often or bake at 350 for 1 hour and 300 fo 1/2 hour.