Fresh Apple Cake

2 cups flour
1/2 tsp. salt
1 1/2 tsp nutmeg
2 cups sugar
4 cups grated unpeeled apples
2 tsp. baking soda
2 tsp. cinnamon
1/2 cup margarine
2 eggs

Pour in a 9x14 inch baking dish.

Mix: 1 cup chopped nuts, 1 cup brown sugar and 2 Tb. melted butter. Pour over cake mix.

Bake at 350 for 45 minutes.

Top with lemon sauce and whipped cream.

Lemon Sauce:

1/2 cup sugar
1 Tb. cornstarch
dash salt
dash nutmeg
1 cup boiling water
2 Tb. butter
1 1/2 Tb. lemon juice (fresh or canned)
1/2 tsp. lemon extract

In a sauce pan, add first 4 ingredients. Gradually stir in water. Cook on low heat, stirring constantly til thick and clear. Blend in butter and lemon juice.