6 cooked chicken breasts, cubed or shredded
1 onion
1 green bell pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can Ro-tel tomatoes and chillies
1 can diced green chilies
5 tortillas, cut into bite size pieces
2 cups cheddar cheese
Combine all ingredients and pour into a sprayed 9x13 pan. Top with extra cheese. Bake at 350 for 30-40 minutes, or until middle is hot and bubbly.
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