Frozen Banana Split Dessert

In a 9x13 inch pan, layer ingredients:

1st layer:
1 pkg. graham crackers, crushed
1/3 cup melted margarine
1/4 cup powdered sugar
Mix and press into the bottom of the pan.

2nd layer:
3 sliced bananas

3rd layer:
2 quarts Neapolitan or strawberry ice cream cut into 1 inch thick slices or squares and put on top of bananas

4th layer:
1 cup chopped pecans

Cover and place in freezer.

5th layer:
Chocolate fudge sauce. In a heavy sauce pan add: 1 Hershey's chocolate bar, 1/2 cup melted margarine, 1 large can canned milk, and 2 cups powdered sugar. Cook chocolate sauce for 8-10 minutes until thick. Stir constantly and add 1 Tb. vanilla. Cool and pour over pecans.

6th layer:
1 8 oz. container Cool Whip. Spread over chocolate sauce layer. Sprinkle graham cracker crumbs on top of Cool Whip.

Cover and store in freezer. Makes 12- 15 servings.