Friday, March 5, 2010

Spinach Casserole

2 10 oz. pkg. frozen chopped spinach, cooked, drained and pat dry

Soften 1 8 oz. cream cheese
Add: 1/4 cup margarine
1/2 tsp. garlic salt
1/2 tsp accent spice

Add cream cheese mixture to spinach. Add 1/2 cup Parmesan cheese.

Pour into a buttered casserole dish and top with slivered almonds and more Parmesan cheese.

Bake 350 for 20 min. Then broil for 1-2 minutes til nicely browned.

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