2 bunches spinach
1 head lettuce
1 lb. Swiss or mozzarella cheese
1 lb. bacon cooked and crumbled
1 lb. mushrooms, sliced
1 red onion, sliced
Toss with dressing.
Dressing:
3/4 cup oil
1/4 cup sugar
1 Tb. grated onion
1 tsp. salt
1 tsp. prepared mustard
1 Tb. poppy seeds
1/3 cup red wine vinegar
Place in blender and puree.
Sunday, March 7, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment