Sunday, March 7, 2010

Bacon and Mushroom Spinach Salad

2 bunches spinach
1 head lettuce
1 lb. Swiss or mozzarella cheese
1 lb. bacon cooked and crumbled
1 lb. mushrooms, sliced
1 red onion, sliced

Toss with dressing.

Dressing:

3/4 cup oil
1/4 cup sugar
1 Tb. grated onion
1 tsp. salt
1 tsp. prepared mustard
1 Tb. poppy seeds
1/3 cup red wine vinegar

Place in blender and puree.

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