Japanese Salad

1 lg head iceberg lettuce
4 stalk celery, chopped
2 oz. slivered almonds
1 med. size can of chow mein noodles
4 chicken breasts, cooked and diced
4 green onion, chopped
2 Tb. sesame seeds

Mix and add noodles just before serving. Toss with dressing.

Dressing:

6 Tb. vinegar
4 Tb. sugar
2 tsp. accent
1/2 cup oil
2 tsp. salt
1 tsp. pepper

Mix and shake. Add just before serving.