Sour Cream Halibut Steaks

2 lbs. halibut steaks
1 tsp. salt
1/4 tsp. pepper
3/4 cup light sour cream
1/4 cup dry bread crumbs
1 1/2 tsp chopped fresh chives
1/4 cup Parmesan cheese
1 tsp. paprika

Place halibut steaks close together in a sprayed shallow baking dish. Sprinkle with salt and pepper. Mix together sour cream, bread crumbs and chives and spread over steaks. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 400 for 15- 20 minutes or until fish flakes easily.