Saturday, March 6, 2010

Corn and Black Bean Salsa

1 can whole kernel corn, drained
1 can black beans, rinsed and drained
8 Roma tomatoes, diced
1/2 bunch cilantro, finely chopped
1/2 jalapeno, seeds removed, finely minced
Juice of 1/2 lime
Salt

Mix. Serve with tortilla chips.

Optional: Add a small amount of minced onion.

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