Fruit Salsa and Cinnamon Chips

Ingredients


2 kiwis, peeled and diced

2 Golden Delicious apples - peeled, cored and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor


10 (10 inch) flour tortillas

butter flavored cooking spray

2 cups cinnamon sugar

Directions

1.In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2.Preheat oven to 350 degrees F (175 degrees C).

3.Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Spinach Casserole

2 10 oz. pkg. frozen chopped spinach, cooked, drained and pat dry

Soften 1 8 oz. cream cheese
Add: 1/4 cup margarine
1/2 tsp. garlic salt
1/2 tsp accent spice

Add cream cheese mixture to spinach. Add 1/2 cup Parmesan cheese.

Pour into a buttered casserole dish and top with slivered almonds and more Parmesan cheese.

Bake 350 for 20 min. Then broil for 1-2 minutes til nicely browned.

Savory Sausage Stuffing

1/2 cup chopped onion
1 cup finely diced celery
1 (8 oz.) can mushrooms, undrained
12 cups bread, broken
1/2 lbs. sausage, cooked and drained
3/4 tsp. salt
1/2 tsp. pepper
2 Tbs. finely chopped fresh sage (2 tsp. dried)

Cook sausage. Remove oil. Saute onion and celery in olive oil. Add mushrooms and mix with bread. Add sausage and sage.

Sweet Potato Souffle

3 cups mashed sweet potatoes, drained
3/4 stick margarine, melted
1 cup sugar
1/2 tsp. salt
2 eggs, well beaten
1 tsp. vanilla
1 tsp. cinnamon
1/3 tsp. nutmeg
1/3 cup milk

Topping:

1 cup brown sugar
1 cup pecans
1/3 cup flour
1/4 cup margarine, melted

Preheat oven to 350. Mix all ingredient with a hand mixer and pour into a sprayed 9x13 inch pan. Combine all the topping ingredients and sprinkle over sweet potato mixture. Bake for 30 min.

Thanksgiving Stuffing

2 pkg. bulk sausage
1 whole stalk celery
1 large onion

Brown

Add:

1 cup margarine
2 cups water
4 chicken bouillon cubes

Simmer 30 min.

Cut 4 loaves of bread into bite size pieces and place in a large bowl.

Add to bread:

3 tsp. ground sage
2 tsp. ground thyme
2 tsp. ground pepper

Toss bread.

Add meat mixture to bread and stir. Place in a large baking dish.

Bake 325 until hot.

Grandma's Baked Beans

4 (15 1/2 oz.) cans pork and beans
1 large onion, chopped
1 lb. hamburger
1 cup ketchup
2 Tb. Worcestershire sauce
2 Tb.white vinegar
1/2 lb. bacon, cooked and crumbled

Brown hamburger and onion. Add other ingredients in a large pan or crockpot. Heat until hot and bubbly.

Sour Cream Potatoes

1 pint sour cream
32 oz. shredded frozen hash browns
1 12 oz. package bacon cooked and crumbled
2 cans cream of chicken soup
1 Tb. chopped dry onion (add water and rehydrate in the microwave, then drain water)
1 1/2 tsp. dried parsley
2 cups cheddar cheese
1 tsp. garlic pepper

Mix all the ingredients and put in a sprayed 9 X 13 inch baking dish. Bake @350 for 45 min.