Sour Cream Halibut Steaks

2 lbs. halibut steaks
1 tsp. salt
1/4 tsp. pepper
3/4 cup light sour cream
1/4 cup dry bread crumbs
1 1/2 tsp chopped fresh chives
1/4 cup Parmesan cheese
1 tsp. paprika

Place halibut steaks close together in a sprayed shallow baking dish. Sprinkle with salt and pepper. Mix together sour cream, bread crumbs and chives and spread over steaks. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 400 for 15- 20 minutes or until fish flakes easily.

Tuna Casserole

1/2 box small shell pasta
1 large can tuna fish, drained
1 can cream of mushroom soup
2 cups cheddar cheese
1/4 cup onion, minced
2 stalks celery, minced

In a skillet place onions and celery and a small amount of water. Cover and cook on medium until the are cooked and tender. Drain remaining water.

Boil pasta in lightly salted water. Drain. Leave pasta in pot and return to burner. Cook on medium heat and immediately add tuna, cream of mushroom soup and cheese. Stir. Add the celery and onion. Heat thoroughly, stirring constantly.