4 chicken breasts, cooked and diced
16 oz. of spaghetti, cooked
saute mushrooms in 2 Tb. of lemon juice
2 Tb. chicken broth
2 Tb. butter
1 can cream of mushroom soup
1 can of cream of chicken soup
1 pint sour cream
1-2 Tb. Tarragon
salt
pepper
Mix together. Spread into a 9x13 pan. Sprinkle with Parmesan cheese and paprika. Bake at 325 for 25-30 min.
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