Minestrone Soup

1 to 2 lb. ground beef, cooked and drained
28 oz. can tomatoes
15 oz. kidney beans
15 oz. garbanzo beans
2 stalks celery, chopped
2 cups chopped cabbage
2 small zucchini, sliced
1 cup uncooked macaroni
6 cups water
1/2 cup red wine vinegar
2 tsp. beef bouillon or 2 beef bouillon cubes
1 1/2 tsp. salt
1/4 tsp. marjoram
1/2 tsp. basil
1/4 tsp. oregano
2 carrots, sliced
1/4 cup barley
1 pkg. frozen peas

Mix all ingredients in a large pot. Boil on medium heat. Cook until macaroni is tender. Add peas just before serving. Sprinkle with Parmesan Cheese.