Scotcharoos

From Ashlee Millar

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cup Rice Krispies
1 cup butterscotch chips
1 cup milk chocolate chips

Combine sugar and corn syrup in sauce pan. Cook until mixture comes to a boil. Remove from heat and stir in the peanut butter until melted. Stir in Rice Krispies and press into buttered 9x13 pan. Frost with chocolate and butterscotch chips that have been melted together.