Thursday, March 4, 2010

Asian Salad

From Jen Gladwell

1 head cabbage diced small
3 green onion
1 pk. chicken flavor ramen noodles
2.5 oz. silvered almonds, broiled
chicken, cooked and chopped

Dressing:

1/4 cup sugar
1/3 cup olive oil
2-3 Tb. red wine vinegar
1/8 tsp. salt
1 packet chicken ramon noodle spices

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