Coconut Pecan Bread

4 eggs
2 cup sugar
1 cup oil
2 tsp. coconut extract

Mix.

Add:

3 cups flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt

Mix.

Add:

1 cup buttermilk
1 cup coconut
1 cup chopped pecans

Bake at 325 for 45 minutes or until bread is firm in the middle. Cover with glaze.

Glaze:

1 cup sugar
1/4 cup water
1 Tb. butter
1 tsp. coconut extract.

In a sauce pan, bring all ingredient to a boil and cool slightly. Brush on hot bread.

Makes TWO loaves.