6 oz. raspberry jello
2 cup boling water
Mix.
Add:
1 1/2- 2 cups frozen blueberries
1 cup chopped celery
1 cup crushed pineapple with juice
1 cup broken pecans (toasted)
Let jello set til jelled. Layer jello and 1 container of Cool Whip in a glass bowl. Refrigerate. (Best eaten right after it's made so the nuts don't get soggy.)
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