Thursday, March 4, 2010

Vanilla Fruit Salad

1 large pkg. sugar free vanilla instant pudding
2 cups buttermilk

Whisk together and let set. Pudding with be very thick.

Add:

1 8 oz. tub Cool Whip.

Fold in.

Add:

2 bananas, sliced
1 apple, diced
1 orange, peeled and chopped
1/2 bag frozen fruit (I usually use pineapple, grapes, peach and strawberry mix)

Mix and refrigerate until served.

Note: After frozen fruit melts, the salad becomes a bit watery. Best to use when fresh. It does not save well.

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