Chicken Rice Salad

Mix in a large bowl. Cover and refrigerate overnight:

2 Tb. brown sugar
1 tsp. salt
3 Tb. oil
1 Tb. vinegar
3 cups cooked rice, no salt
4 chicken breasts, cooked and cubed
1 can well-drained crushed pineapple

Next day, add:

1 cup chopped celery
1/4 cup green bell pepper
1/4 cup red bell pepper
3/4 cup green grapes
1 can mandarin oranges (drained)
3/4 cup cashews
1/2 cup mayonnaise

Makes a large amount. Great for parties and showers.