Friday, March 5, 2010

Armour Bread

2 loaves French bread
1 wedge Parmesan cheese
1 Tb. sugar
1 bunch green onions diced.

Cut bread into thick slices, but do not cut through. Grate cheese and mix with sugar and green onion creating a paste. Spread in between each slice of bread. Wrap in foil bake at 350 for 45 minutes.

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