1 yellow cake
1 small pkg. orange jello
4 eggs
3/4 cups oil
3/4 cups water
Mix all ingredients. Pour into a sprayed 9x13 inch baking dish. Bake at 375 for 30 minutes. Cover with glaze.
Glaze:
2 cups powdered sugar
2 Tb. butter
1/4 cup orange juice
Poke holes in cake and pour over top.
Monday, March 8, 2010
Easy Chocolate Pie
1 Oreo pie crust
Cream:
4 oz. cream cheese
1 Tb. sugar
1 Tb. milk
Add:
1/2 cup cool whip
Spread into bottom of crust.
In a bowl mix:
2 (4 oz.) pkgs. instant chocolate pudding
2 cups cold milk
Let set.
Add:
1 cup cool whip.
Spread over cream cheese layer.
Top with remaining Cool Whip. Refrigerate until cold.
Cream:
4 oz. cream cheese
1 Tb. sugar
1 Tb. milk
Add:
1/2 cup cool whip
Spread into bottom of crust.
In a bowl mix:
2 (4 oz.) pkgs. instant chocolate pudding
2 cups cold milk
Let set.
Add:
1 cup cool whip.
Spread over cream cheese layer.
Top with remaining Cool Whip. Refrigerate until cold.
Oatmeal Chocolate Chip Cookies
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
1 tsp vanilla
4 cups flour
5 cups quick oats
1 tsp. salt
2 tsp. baking powder
2 tsp. soda
Mix add 2 cups nuts (I usually use chopped pecans) and 1 bag chocolate chips.
Line a cookie sheet with tin foil and spray with Pam. Bake at 375 for 8-9 minutes.
This makes a huge batch. If you half the recipe, still use 1 tsp. of vanilla.
2 cups sugar
2 cups brown sugar
4 eggs
1 tsp vanilla
4 cups flour
5 cups quick oats
1 tsp. salt
2 tsp. baking powder
2 tsp. soda
Mix add 2 cups nuts (I usually use chopped pecans) and 1 bag chocolate chips.
Line a cookie sheet with tin foil and spray with Pam. Bake at 375 for 8-9 minutes.
This makes a huge batch. If you half the recipe, still use 1 tsp. of vanilla.
Sunday, March 7, 2010
Chicken Curry Stuffed Potatoes
4 med. baking potatoes
1 cup chicken broth
2 Tb. flour
1/2 tsp. curry powder
1/4 tsp. onion salt
1 Tb. oil
2 cups fresh broccoli florets or frozen cut broccoli
1/4 cup chopped red bell pepper
1 cup sour cream
2 tsp. lemon juice
1 cup chopped cooked chicken
1/2 cup. shredded cheddar cheese
Heat oven to 400. Pierce potatoes with fork. Bake at 400 for 45-55 min, or until tender.
OR
Pierce potatoes with fork; place in microwave and cook on high for 5 minutes; turn potatoes. Microwave for an additional 5- 7 minutes, or until tender. Cover to keep warm.
In a small bowl using a wire whisk, blend broth, flour, curry powder and onion salt. Heat oil in a large skillet over medium-high heat until hot. Gradually add frozen broccoli and bell pepper, cook and stir 5- 7 minutes or until broccoli is crisp-tender. Reduce heat to medium. Gradually stir in chicken broth mixture; cook and stir until sauce is thickened and bubbly. Remove from heat. Stir in sour cream, lemon juice and chicken. Cook over low heat for 2 minutes.
To serve, cut potatoes in half lengthwise, cutting to but not through bottom of potatoes. Mash slightly with fork. Place potatoes on 4 individual plates, spoon chicken mixture over hot potatoes. Sprinkle with cheese.
1 cup chicken broth
2 Tb. flour
1/2 tsp. curry powder
1/4 tsp. onion salt
1 Tb. oil
2 cups fresh broccoli florets or frozen cut broccoli
1/4 cup chopped red bell pepper
1 cup sour cream
2 tsp. lemon juice
1 cup chopped cooked chicken
1/2 cup. shredded cheddar cheese
Heat oven to 400. Pierce potatoes with fork. Bake at 400 for 45-55 min, or until tender.
OR
Pierce potatoes with fork; place in microwave and cook on high for 5 minutes; turn potatoes. Microwave for an additional 5- 7 minutes, or until tender. Cover to keep warm.
In a small bowl using a wire whisk, blend broth, flour, curry powder and onion salt. Heat oil in a large skillet over medium-high heat until hot. Gradually add frozen broccoli and bell pepper, cook and stir 5- 7 minutes or until broccoli is crisp-tender. Reduce heat to medium. Gradually stir in chicken broth mixture; cook and stir until sauce is thickened and bubbly. Remove from heat. Stir in sour cream, lemon juice and chicken. Cook over low heat for 2 minutes.
To serve, cut potatoes in half lengthwise, cutting to but not through bottom of potatoes. Mash slightly with fork. Place potatoes on 4 individual plates, spoon chicken mixture over hot potatoes. Sprinkle with cheese.
Creamy Skillet Chicken
5-6 chicken breasts
1 large can cream of chicken soup
1 1/2 cup water
1 tsp salt
2 tsp coarse pepper
1 cup flour
2 cups prepared white rice (I add 2 chicken bouillon cubes when cooking my rice to give it more flavor)
Mix flour, salt and pepper together in a shallow bowl. Dredge each chicken breast in the flour mix and place on a hot, sprayed skillet pan. Cook on medium heat. Brown chicken on both sides. In a bowl mix soup and water and pour over chicken. Cover and simmer for 30 minutes or until chicken is tender. Serve with rice. Use the cooked soup as gravy to pour over chicken and rice.
1 large can cream of chicken soup
1 1/2 cup water
1 tsp salt
2 tsp coarse pepper
1 cup flour
2 cups prepared white rice (I add 2 chicken bouillon cubes when cooking my rice to give it more flavor)
Mix flour, salt and pepper together in a shallow bowl. Dredge each chicken breast in the flour mix and place on a hot, sprayed skillet pan. Cook on medium heat. Brown chicken on both sides. In a bowl mix soup and water and pour over chicken. Cover and simmer for 30 minutes or until chicken is tender. Serve with rice. Use the cooked soup as gravy to pour over chicken and rice.
Strawberry Nut Salad
1 head Romaine lettuce
1 small carton mushroom, sliced
1 pint strawberries, sliced
1 can mandarin oranges, drained
1/2 bag Ocean Spray Craisins
Toss.
Top with:
1 cup mozzarella cheese
candied almonds (1 small package of sliced almonds, 1/4 cup sugar. Heat in skillet until sugar melts, stirring constantly. Pour onto plate until cool, crumble nuts)
Serve with Brianna's Home Style Poppy Seed Dressing.
1 small carton mushroom, sliced
1 pint strawberries, sliced
1 can mandarin oranges, drained
1/2 bag Ocean Spray Craisins
Toss.
Top with:
1 cup mozzarella cheese
candied almonds (1 small package of sliced almonds, 1/4 cup sugar. Heat in skillet until sugar melts, stirring constantly. Pour onto plate until cool, crumble nuts)
Serve with Brianna's Home Style Poppy Seed Dressing.
Pasta Taco Salad
1 pkg. Tri-color pasta Rigatoni, cooked, drained and cooled
1 pkg. frozen corn, cooked and cool
1 can garbanzo beans
1 can small red beans
1 can black beans
1 bunch green onions
1 small can sliced olives
1 yellow bell pepper, diced
1 green bell pepper, diced
2 tomatoes, diced
2 pkg. taco seasoning
sharp cheddar cheese
4 chicken breasts, cooked and shredded
After chicken is cooked, place in a baggie and add 1 package of taco seasoning. Mix.
Add all other ingredients except- olives, tomatoes and cheese. Mix. Just before serving add olives, tomatoes and cheese.
Toss with dressing.
Dressing:
2 cups mayonnaise
1/2 pkg. taco seasoning
1 cup buttermilk
Serve with tortilla chips.
Makes a large amount. Great for parties and showers.
1 pkg. frozen corn, cooked and cool
1 can garbanzo beans
1 can small red beans
1 can black beans
1 bunch green onions
1 small can sliced olives
1 yellow bell pepper, diced
1 green bell pepper, diced
2 tomatoes, diced
2 pkg. taco seasoning
sharp cheddar cheese
4 chicken breasts, cooked and shredded
After chicken is cooked, place in a baggie and add 1 package of taco seasoning. Mix.
Add all other ingredients except- olives, tomatoes and cheese. Mix. Just before serving add olives, tomatoes and cheese.
Toss with dressing.
Dressing:
2 cups mayonnaise
1/2 pkg. taco seasoning
1 cup buttermilk
Serve with tortilla chips.
Makes a large amount. Great for parties and showers.
Crunchy Coleslaw Salad
From Kristi Hamilton
1 bag shredded coleslaw
1/2 can cashews
1 can rice noodles
1-2 apples, unpeeled and diced
3-5 green onions, diced
1 bottle Brianna's Home Style Poppy Seed Dressing.
Mix all ingredients just before serving.
1 bag shredded coleslaw
1/2 can cashews
1 can rice noodles
1-2 apples, unpeeled and diced
3-5 green onions, diced
1 bottle Brianna's Home Style Poppy Seed Dressing.
Mix all ingredients just before serving.
Easy Eclairs
2 boxes (1 large and 1 small) instant French vanilla pudding
3 cups milk
8 oz. Cool Whip
1 box graham crackers
Frosting:
3 Tb. margarine
3 Tb. cocoa
1 tsp. vanilla
3 Tb. hot water
1 1/3 cup powdered sugar
Using a hand mixer, mix both boxes of pudding with 3 cups of milk. Let set, then fold in Cool Whip. In a 8x10 inch cake pan begin with a layer of graham crackers, then add a layer of pudding. Repeat, ending with a layer of graham crackers. Spread frosting over the final layer of graham crackers.
Refrigerate overnight.
3 cups milk
8 oz. Cool Whip
1 box graham crackers
Frosting:
3 Tb. margarine
3 Tb. cocoa
1 tsp. vanilla
3 Tb. hot water
1 1/3 cup powdered sugar
Using a hand mixer, mix both boxes of pudding with 3 cups of milk. Let set, then fold in Cool Whip. In a 8x10 inch cake pan begin with a layer of graham crackers, then add a layer of pudding. Repeat, ending with a layer of graham crackers. Spread frosting over the final layer of graham crackers.
Refrigerate overnight.
Crystal Lemon Refresher
20 quarts water
12 cups sugar
4 Tb. citric acid
4 Tb. lemon extract.
Serve in a large punch bowl with sliced lemon and ice.
12 cups sugar
4 Tb. citric acid
4 Tb. lemon extract.
Serve in a large punch bowl with sliced lemon and ice.
Frappé
6 cups water
4 cups sugar
Boil and cool.
Add:
46 oz. pineapple juice
2 lemons juiced
4 cups orange juice
5 bananas smashed
1 cup raspberries
Mix and freeze. Make 2 pans full.
When ready to serve, break into chunks and mix with Sprite.
4 cups sugar
Boil and cool.
Add:
46 oz. pineapple juice
2 lemons juiced
4 cups orange juice
5 bananas smashed
1 cup raspberries
Mix and freeze. Make 2 pans full.
When ready to serve, break into chunks and mix with Sprite.
Tiffany's Layered Delight
From Tiffany Madsen
1 cup butter
1 cup flour
1 cup pecan pieces
Mix and press into a 9x13 inch pan. Bake 350 for 15 minutes. Cool.
In a bowl mix:
1 (8 oz.) cream cheese
1 cup powdered sugar
1/2 large Cool Whip
Spread over nut crust. Chill.
In a separate bowl mix:
3 cups milk
1 lg. instant chocolate pudding
1 lg. instant vanilla pudding
Mix and let set. Pour on top of cream cheese layers. Chill.
Add more Cool Whip and sprinkle with pecans.
1 cup butter
1 cup flour
1 cup pecan pieces
Mix and press into a 9x13 inch pan. Bake 350 for 15 minutes. Cool.
In a bowl mix:
1 (8 oz.) cream cheese
1 cup powdered sugar
1/2 large Cool Whip
Spread over nut crust. Chill.
In a separate bowl mix:
3 cups milk
1 lg. instant chocolate pudding
1 lg. instant vanilla pudding
Mix and let set. Pour on top of cream cheese layers. Chill.
Add more Cool Whip and sprinkle with pecans.
Chicken Rice Salad
Mix in a large bowl. Cover and refrigerate overnight:
2 Tb. brown sugar
1 tsp. salt
3 Tb. oil
1 Tb. vinegar
3 cups cooked rice, no salt
4 chicken breasts, cooked and cubed
1 can well-drained crushed pineapple
Next day, add:
1 cup chopped celery
1/4 cup green bell pepper
1/4 cup red bell pepper
3/4 cup green grapes
1 can mandarin oranges (drained)
3/4 cup cashews
1/2 cup mayonnaise
Makes a large amount. Great for parties and showers.
2 Tb. brown sugar
1 tsp. salt
3 Tb. oil
1 Tb. vinegar
3 cups cooked rice, no salt
4 chicken breasts, cooked and cubed
1 can well-drained crushed pineapple
Next day, add:
1 cup chopped celery
1/4 cup green bell pepper
1/4 cup red bell pepper
3/4 cup green grapes
1 can mandarin oranges (drained)
3/4 cup cashews
1/2 cup mayonnaise
Makes a large amount. Great for parties and showers.
Grandma Nance's Macaroni Salad
1 bag salad roni, (or macaroni pasta) cooked, rinsed and then sprinkled with salt
3 can tuna fish, drained
3 stalks celery, chopped
2-3 grated carrots
1/2 jar miracle whip
Mix and refrigerate overnight.
Before serving, mix 1/4 jar miracle whip and 3 golden delicious apples, peeled and chopped.
3 can tuna fish, drained
3 stalks celery, chopped
2-3 grated carrots
1/2 jar miracle whip
Mix and refrigerate overnight.
Before serving, mix 1/4 jar miracle whip and 3 golden delicious apples, peeled and chopped.
Cottage Cheese Orange Salad
4 cups cottage cheese
1 lg pkg. orange jello
2 cans mandarin oranges, drained
16 oz. Cool Whip
Mix cottage cheese, jello and oranges. Fold into Cool Whip. Refrigerate.
1 lg pkg. orange jello
2 cans mandarin oranges, drained
16 oz. Cool Whip
Mix cottage cheese, jello and oranges. Fold into Cool Whip. Refrigerate.
Japanese Salad
1 lg head iceberg lettuce
4 stalk celery, chopped
2 oz. slivered almonds
1 med. size can of chow mein noodles
4 chicken breasts, cooked and diced
4 green onion, chopped
2 Tb. sesame seeds
Mix and add noodles just before serving. Toss with dressing.
Dressing:
6 Tb. vinegar
4 Tb. sugar
2 tsp. accent
1/2 cup oil
2 tsp. salt
1 tsp. pepper
Mix and shake. Add just before serving.
4 stalk celery, chopped
2 oz. slivered almonds
1 med. size can of chow mein noodles
4 chicken breasts, cooked and diced
4 green onion, chopped
2 Tb. sesame seeds
Mix and add noodles just before serving. Toss with dressing.
Dressing:
6 Tb. vinegar
4 Tb. sugar
2 tsp. accent
1/2 cup oil
2 tsp. salt
1 tsp. pepper
Mix and shake. Add just before serving.
Bacon and Mushroom Spinach Salad
2 bunches spinach
1 head lettuce
1 lb. Swiss or mozzarella cheese
1 lb. bacon cooked and crumbled
1 lb. mushrooms, sliced
1 red onion, sliced
Toss with dressing.
Dressing:
3/4 cup oil
1/4 cup sugar
1 Tb. grated onion
1 tsp. salt
1 tsp. prepared mustard
1 Tb. poppy seeds
1/3 cup red wine vinegar
Place in blender and puree.
1 head lettuce
1 lb. Swiss or mozzarella cheese
1 lb. bacon cooked and crumbled
1 lb. mushrooms, sliced
1 red onion, sliced
Toss with dressing.
Dressing:
3/4 cup oil
1/4 cup sugar
1 Tb. grated onion
1 tsp. salt
1 tsp. prepared mustard
1 Tb. poppy seeds
1/3 cup red wine vinegar
Place in blender and puree.
Fresh Peach Pie
1 (3 oz) pkg. peach jello
2 cups boiling water
6 Tb. cornstarch
1 1/2 cups sugar
In a saucepan boil until clear.
Pour jello mixture over fresh sliced peaches in a graham cracker crust. Makes 2 pies.
Top with whipping cream or Cool Whip.
2 cups boiling water
6 Tb. cornstarch
1 1/2 cups sugar
In a saucepan boil until clear.
Pour jello mixture over fresh sliced peaches in a graham cracker crust. Makes 2 pies.
Top with whipping cream or Cool Whip.
Sour Cream Halibut Steaks
2 lbs. halibut steaks
1 tsp. salt
1/4 tsp. pepper
3/4 cup light sour cream
1/4 cup dry bread crumbs
1 1/2 tsp chopped fresh chives
1/4 cup Parmesan cheese
1 tsp. paprika
Place halibut steaks close together in a sprayed shallow baking dish. Sprinkle with salt and pepper. Mix together sour cream, bread crumbs and chives and spread over steaks. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 400 for 15- 20 minutes or until fish flakes easily.
1 tsp. salt
1/4 tsp. pepper
3/4 cup light sour cream
1/4 cup dry bread crumbs
1 1/2 tsp chopped fresh chives
1/4 cup Parmesan cheese
1 tsp. paprika
Place halibut steaks close together in a sprayed shallow baking dish. Sprinkle with salt and pepper. Mix together sour cream, bread crumbs and chives and spread over steaks. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 400 for 15- 20 minutes or until fish flakes easily.
White Cake with Raspbery Sauce
1 white cake mix
1 (8 oz.) pkg. cream cheese
2 cups powdered sugar
1 container Cool Whip
2 (10 oz.) bags frozen raspberries
1 box Danish Dessert
Bake white cake mix in a 9x13 inch pan following the box directions. Cool and frost. Cut into squares. Plate and spoon raspberry sauce on top. Can serve sauce warm or cool.
Frosting:
Mix 1 (8 oz) package cream cheese and 2 cups powdered sugar. Blend in 1 container Cool Whip.
Raspberry Sauce:
Drain 2 (10 oz.) bags of frozen raspberries and put juice in a measuring cup. Add water to the measuring cup with juice until you have 1 3/4 cups juice/water mixture. Pour into heavy saucepan and stir in 1 box Danish Delight. Bring to a boil, then stir until thick. Add raspberries and mix.
1 (8 oz.) pkg. cream cheese
2 cups powdered sugar
1 container Cool Whip
2 (10 oz.) bags frozen raspberries
1 box Danish Dessert
Bake white cake mix in a 9x13 inch pan following the box directions. Cool and frost. Cut into squares. Plate and spoon raspberry sauce on top. Can serve sauce warm or cool.
Frosting:
Mix 1 (8 oz) package cream cheese and 2 cups powdered sugar. Blend in 1 container Cool Whip.
Raspberry Sauce:
Drain 2 (10 oz.) bags of frozen raspberries and put juice in a measuring cup. Add water to the measuring cup with juice until you have 1 3/4 cups juice/water mixture. Pour into heavy saucepan and stir in 1 box Danish Delight. Bring to a boil, then stir until thick. Add raspberries and mix.
Oatmeal Chipper Cookies
1 1/4 cup quick oats
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup coconut
1/2 cup chocolate chips
1/2 tsp. salt
1/2 tsp. soda
1/2 cup vegetable oil
1 egg
1 tsp. vanilla
2 Tb. milk
Add first 8 ingredients in a bowl and mix. Add wet and stir. Drop by the spoonful on a greased cookie sheet. Bake at 325 for 12-15 minutes.
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup coconut
1/2 cup chocolate chips
1/2 tsp. salt
1/2 tsp. soda
1/2 cup vegetable oil
1 egg
1 tsp. vanilla
2 Tb. milk
Add first 8 ingredients in a bowl and mix. Add wet and stir. Drop by the spoonful on a greased cookie sheet. Bake at 325 for 12-15 minutes.
Apple Pie Goodie
4 cups fresh apple slices
2 cups sugar
4 Tb. flour
1/2 tsp. cinnamon
1/2 tsp. salt
Place apple slices in a 9x13 inch baking dish. Pour sugar mixture over apples.
Topping:
1 1/2 cups brown sugar
1 1/2 cups quick oats
1 1/2 cups flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
2 sticks margarine, melted
Mix until crumbly. Place on top of apples.
Bake at 375 for 40 minutes or until middle is bubbly.
2 cups sugar
4 Tb. flour
1/2 tsp. cinnamon
1/2 tsp. salt
Place apple slices in a 9x13 inch baking dish. Pour sugar mixture over apples.
Topping:
1 1/2 cups brown sugar
1 1/2 cups quick oats
1 1/2 cups flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
2 sticks margarine, melted
Mix until crumbly. Place on top of apples.
Bake at 375 for 40 minutes or until middle is bubbly.
Fresh Salsa
7 Roma tomatoes, diced
1/8 tsp. onion, minced
1/4 bunch cilantro, minced
1/2 jalapeno pepper (seeds removed), minced
Juice of 1/2 lime
salt
Makes 1 1/2 cups salsa.
1/8 tsp. onion, minced
1/4 bunch cilantro, minced
1/2 jalapeno pepper (seeds removed), minced
Juice of 1/2 lime
salt
Makes 1 1/2 cups salsa.
Hot Fudge Sauce
1 can Eagle brand milk
1/2 cup water
1/2 cup sugar
2 1/2 squares baker's chocolate
1/2 tsp. vanilla
pinch of salt
Put in a double boiler and cook until thick.
1/2 cup water
1/2 cup sugar
2 1/2 squares baker's chocolate
1/2 tsp. vanilla
pinch of salt
Put in a double boiler and cook until thick.
Flour Tortillas
From Ashlee Millar
4 cups Flour
2 tsp. sugar
2 tsp. salt
1 tsp baking powder
8 TBS Crisco
1 1/2 C. lukewarm water
Mix dry ingredients and then mix in Crisco. Add water. Cover with plastic and let stand for 15 minutes. Roll into egg shaped size balls. Ready to cook.
4 cups Flour
2 tsp. sugar
2 tsp. salt
1 tsp baking powder
8 TBS Crisco
1 1/2 C. lukewarm water
Mix dry ingredients and then mix in Crisco. Add water. Cover with plastic and let stand for 15 minutes. Roll into egg shaped size balls. Ready to cook.
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