From: Jillene Ladle
1½ c yellow cornmeal
1½ c flour
1 c sugar
1 Tbsp baking powder
1 tsp salt
2 eggs
½ c oil
1½ c milk or buttermilk
(½ cup sour cream, if not using buttermilk)
Combine dry ingreadients. Add remaining ingredients; mix well. Bake in 9 X 13” pan at 350 for 30 minutes or until golden.
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